Williamsburg Cheese Biscuits |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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Buttery cheese biscuits from Colonial Williamsburg, Virginia. :o) Ingredients:
1/2 lb sharp cheddar cheese, coarsely chopped |
1/2 lb butter, softened |
2 1/8 cups sifted flour |
1/2 teaspoon salt |
1/2 teaspoon paprika |
confectioners' sugar |
Directions:
1. Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).
2. Beat in butter.
3. Add remaining ingredients and mix until blended.
4. Drop from small spoon onto ungreased baking sheet.
5. Bake at 450F for 7-8 minutes.
6. Lightly dust wax paper with confectioners' sugar.
7. Place biscuits on prepared paper and sprinkle with more sugar.
8. Serve hot.
9. May be prepared several days in advance; freezes well.
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