Directions:
- Preheat the broiler.
- Split the bread in half lengthwise.
- Spread the Marinara Sauce evenly on the 2 halves of the bread.
- Place the 2 halves on a baking sheet.
- Brown the sausage.
- Drain well.
- Evenly scatter the Sausage, Ham, Mozzarella, and Cheddar on the 2 halves of bread.
- Top with Olives, Mushrooms, and Pineapple chunks.
- Broil 8-10 inches from the broiler 'til the cheeses are melted.
- Cut into serving size pieces, eat as you would an open-faced sandwich.
- Each person may top their serving with red pepper flakes if they wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.63 Kcal (1472 kJ) | ||
| Calories from fat | 202.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 21% | |
| Sodium | 1437.75mg | 60% | |
| Potassium | 396.94mg | 8% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 24.76g | 50% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 351.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 155.68 Kcal (652 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 35% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 21% | |
| Sodium | 636.55mg | 60% | |
| Potassium | 175.74mg | 8% | |
| Total Carbs | 5.4g | 4% | |
| Sugars | 1.89g | 17% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 10.96g | 50% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 155.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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