Directions:
- Combine rice and broth in a saucepan. Bring to a boil; cover, reduce heat, and simmer 50 minutes or until rice is tender, stirring occasionally. Drain; set aside.
- Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add celery; cook, stirring constantly, 1 minute. Add mushrooms and next 4 ingredients; cook, stirring constantly, 2 minutes or until vegetables are tender. Add vegetable mixture and almonds to rice; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.13 Kcal (4129 kJ) | ||
| Calories from fat | 715.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.46g | 122% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 234.93mg | 10% | |
| Potassium | 1217.15mg | 26% | |
| Total Carbs | 50.36g | 17% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 15.49g | 62% | |
| Protein | 35.79g | 72% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 354.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 288.85 Kcal (1209 kJ) | ||
| Calories from fat | 209.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 122% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 1% | |
| Sodium | 68.81mg | 10% | |
| Potassium | 356.52mg | 26% | |
| Total Carbs | 14.75g | 17% | |
| Sugars | 2.44g | 33% | |
| Dietary Fiber | 4.54g | 62% | |
| Protein | 10.48g | 72% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 32% | |
| Calcium | 103.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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