Directions:
- In a saucepan, combine broth and both rices.
- Bring to a boil over med-high heat.
- Reduce heat to low.
- Cover and simmer 45 minutes, or until rice is tender and liquid is absorbed.
- Meanwhile, in a large skillet, over medium-high heat, melt butter.
- Add onions and brown sugar.
- Cook 6 minutes or until the liquid is absorbed and onions are soft and translucent. Reduce heat to low and slowly cook onions, stirring often until they are caramelized.
- Stir in dried cranberries.
- Cover and cook over low heat for another 10 minutes until the cranberries swell.
- Gently fold into the rice mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.92 Kcal (678 kJ) | ||
| Calories from fat | 15.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 326.46mg | 14% | |
| Potassium | 195.21mg | 4% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.66 Kcal (350 kJ) | ||
| Calories from fat | 8.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 168.69mg | 14% | |
| Potassium | 100.87mg | 4% | |
| Total Carbs | 17.72g | 11% | |
| Sugars | 7.11g | 55% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 5.8mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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