Directions:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Bring chicken broth to a boil in a saucepan.
- Pour rice mix into the prepared baking dish. Carefully pour boiling chicken broth over the rice. Cover the dish with aluminum foil.
- Bake in preheated oven until rice is tender, about 1 hour.
- Melt butter in a skillet over medium heat. Cook and stir almonds in hot butter until they start to color, 3 to 5 minutes. Sprinkle parsley over the almonds; continue to cook and stir until the almonds are lightly browned, another 3 to 5 minutes.
- Mix the baked rice, the almond mixture, cranberries, salt, and pepper in a large bowl; toss to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.47 Kcal (1019 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 280.1mg | 12% | |
| Potassium | 226.28mg | 5% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.84 Kcal (895 kJ) | ||
| Calories from fat | 94.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 18% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 246.01mg | 12% | |
| Potassium | 198.74mg | 5% | |
| Total Carbs | 27.14g | 10% | |
| Sugars | 7.78g | 35% | |
| Dietary Fiber | 3.04g | 14% | |
| Protein | 4.25g | 10% | |
| Vitamin C | 4mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 40.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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