Wild Rice, Minnesota Style Recipe

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Wild Rice, Minnesota Style
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Place all ingredients except 1 cup of the stock into a 6-cup greased casserole.
  3. Cover tightly and bake about 1 1/2 hours, adding more stock as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.75 Kcal (1134 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 9.07mg 3%
Sodium 345.7mg 14%
Potassium 409.36mg 9%
Total Carbs 49.34g 16%
Sugars 5.79g 23%
Dietary Fiber 1.71g 7%
Protein 10.53g 21%
Vitamin C 3mg 5%
Iron 2.2mg 12%
Calcium 32mg 3%
Amount Per 100 g
Calories 90.48 Kcal (379 kJ)
Calories from fat 9.93 Kcal
% Daily Value*
Total Fat 1.1g 5%
Cholesterol 3.03mg 3%
Sodium 115.53mg 14%
Potassium 136.8mg 9%
Total Carbs 16.49g 16%
Sugars 1.93g 23%
Dietary Fiber 0.57g 7%
Protein 3.52g 21%
Vitamin C 1mg 5%
Iron 0.7mg 12%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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