Preheat oven to 375 degrees F.
Lightly grease a 9-inch square baking dish and set aside.
To cook rice, combine 2 cups chicken stock, water, and rice in a medium saucepan. Bring to a simmer, cover and cook until tender, about 1 hour. Drain rice and transfer to a large bowl.
Heat olive oil in a medium skillet. Add onion and celery and season with salt, Essence, and black pepper. Cook until softened, about 5 minutes. Add parsley and thyme and cook another minute. Remove from the heat and add to bowl with rice.
Add 4 cups of crumbled Basic Cornbread and pecans to the rice mixture and stir to combine. Transfer rice mixture to baking dish. Drizzle remaining 1/2 cup chicken stock and butter over mixture. Bake until cornbread is golden and crispy, about 20 minutes.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
Basic Cornbread:
Preheat oven to 375 degrees F.
Grease a 9-inch square baking dish with 1/2 tablespoon butter.
Combine eggs, buttermilk, and 4 tablespoons melted butter in a large mixing bowl, and whisk to combine. Combine cornmeal, flour, baking powder, sugar, salt, and baking soda in a separate large bowl, and whisk to combine. Add wet ingredients to dry ingredients and stir until just combined. Pour batter into prepared baking dish. Bake until top is golden brown and edges have pulled away from sides of pan, about 30 minutes. Remove from oven and let stand for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1303.6 Kcal (5458 kJ)
Calories from fat	571.87 Kcal
		% Daily Value*
Total Fat	63.54g	98%
Cholesterol	194.89mg	65%
Sodium	4410.64mg	184%
Potassium	1051.08mg	22%
Total Carbs	163.31g	54%
Sugars	33.14g	133%
Dietary Fiber	11.53g	46%
Protein	28.35g	57%
Vitamin C	4mg	7%
Vitamin A	0.3mg	9%
Iron	8.7mg	48%
Calcium	452.6mg	45%

Amount Per 100 g
Calories	223.76 Kcal (937 kJ)
Calories from fat	98.16 Kcal
		% Daily Value*
Total Fat	10.91g	98%
Cholesterol	33.45mg	65%
Sodium	757.06mg	184%
Potassium	180.41mg	22%
Total Carbs	28.03g	54%
Sugars	5.69g	133%
Dietary Fiber	1.98g	46%
Protein	4.87g	57%
Vitamin C	0.7mg	7%
Iron	1.5mg	48%
Calcium	77.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.6

Points
36

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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