Directions:
- In a medium-size heavy saucepan, heat the peanut oil. Over medium-high heat, saute the onion and garlic just to soften, stirring all the while, 3 to 4 minutes. Add the rice and continue to stir, using a wooden spoon, coating the rice with the oil and onion.
- Deglaze with the white wine and cook until the liquid is absorbed, stirring often. Pour in enough mushroom and/or chicken stock to cover, about 3 cups, and cook, stirring often, until the liquid is absorbed.
- Meanwhile, in a medium skillet, heat the olive oil. If the mushrooms are large, cut them into bite-size pieces and saute over medium-high heat just to soften, 3 to 4 minutes.
- Pour 3 cups of stock into the rice, turn the flame to high, and stir in a large pinch of salt and the tomatoes. Stir until almost al dente. Stir in the mushrooms and the remaining 1-cup of stock, as necessary. Remember that the risotto should be creamy, not runny. Remove from the flame and vigorously beat in the chilled butter and 1/2 cup of the Parmesan until completely dissolved. Stir in the parsley, and season with salt and pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1590.76 Kcal (6660 kJ) | ||
| Calories from fat | 721.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.13g | 123% | |
|---|---|---|---|
| Cholesterol | 113.95mg | 38% | |
| Sodium | 13480.46mg | 562% | |
| Potassium | 647.93mg | 14% | |
| Total Carbs | 172.87g | 58% | |
| Sugars | 33.01g | 132% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 38.53g | 77% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 582.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 174.28 Kcal (730 kJ) | ||
| Calories from fat | 79.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 123% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 38% | |
| Sodium | 1476.87mg | 562% | |
| Potassium | 70.98mg | 14% | |
| Total Carbs | 18.94g | 58% | |
| Sugars | 3.62g | 132% | |
| Dietary Fiber | 0.23g | 8% | |
| Protein | 4.22g | 77% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.1mg | 6% | |
| Calcium | 63.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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