Wild-Mushroom Gravy Recipe

Posted by
Rate It!
Wild-Mushroom Gravy
Add your photo!



  1. Place a large zip-top plastic bag inside a 4-cup measure. Pour drippings from turkey roasting pan into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings to measure 2 cups, stopping before fat layer reaches opening. Reserve 2 tablespoons fat in bag; set aside.
  2. Combine water, shallots, carrot, and turkey neck in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Strain cooking liquid through a sieve over a bowl, reserving 3/4 cup cooking liquid. Discard solids, reserving turkey neck. Remove meat from neck; chop. Add meat and cooking liquid to defatted 2 cups drippings in 4-cup measure.
  3. Heat reserved 2 tablespoons fat in a medium saucepan over medium heat. Add mushrooms; sauté 2 minutes. Add flour; cook 1 minute. Gradually add cooking liquid mixture; cook 10 minutes or until slightly thick, stirring occasionally. Remove from heat; stir in jelly and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.93 Kcal (444 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 27.53mg 1%
Potassium 392.99mg 8%
Total Carbs 23.04g 8%
Sugars 6.38g 26%
Dietary Fiber 3.5g 14%
Protein 4.1g 8%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 36.45 Kcal (153 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 9.47mg 1%
Potassium 135.25mg 8%
Total Carbs 7.93g 8%
Sugars 2.2g 26%
Dietary Fiber 1.21g 14%
Protein 1.41g 8%
Vitamin C 1.7mg 8%
Vitamin A 0.1mg 7%
Iron 0.3mg 4%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
  • 3

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top