Directions:
- Preheat oven to 350 degrees F.
- Line an 8-inch cake pan with a circle of parchment paper cut to fit the bottom of the pan. Set pan aside.
- In a large bowl, mix baking soda, sugar, flour, and salt. Dissolve cocoa powder in hot water and then add to dry ingredients. Stir in applesauce, egg substitute, and vanilla. Pour batter into prepared pan. Bake for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.76 Kcal (204 kJ) | ||
| Calories from fat | 8.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 9% | |
| Sodium | 91.59mg | 4% | |
| Potassium | 75.04mg | 2% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.41 Kcal (847 kJ) | ||
| Calories from fat | 35.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 1% | |
|---|---|---|---|
| Cholesterol | 117.05mg | 9% | |
| Sodium | 380.24mg | 4% | |
| Potassium | 311.53mg | 2% | |
| Total Carbs | 28.5g | 2% | |
| Sugars | 7.35g | 7% | |
| Dietary Fiber | 3.38g | 3% | |
| Protein | 15.11g | 7% | |
| Vitamin C | 6.1mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 82.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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