Whole-Wheat Spaghetti with Swiss Chard Recipe

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Whole-Wheat Spaghetti with Swiss Chard
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Ingredients:

Directions:

  1. Heat the oil in a heavy large frying pan over medium heat. Add the onions and saute until tender, about 8 minutes. Add the chard and saute until it wilts, about 2 minutes. Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes with their juices, wine, and red pepper flakes. Bring to a simmer. Cover and simmer until the tomatoes begin to break down and the chard is very tender, stirring occasionally, about 5 minutes. Season the chard mixture, to taste, with salt and pepper.
  2. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until tender but still firm to the bite, stirring frequently, about 8 to 10 minutes. Drain the spaghetti. Add the spaghetti to the chard mixture and toss to combine.
  3. Transfer the pasta to serving bowls. Sprinkle the olives, cheese, and pine nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.37 Kcal (1680 kJ)
Calories from fat 95.62 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 2.2mg 1%
Sodium 568.63mg 24%
Potassium 1023.87mg 22%
Total Carbs 62.12g 21%
Sugars 9.51g 38%
Dietary Fiber 7.53g 30%
Protein 14.14g 28%
Vitamin C 51.6mg 86%
Iron 5.5mg 31%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 105.8 Kcal (443 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 16%
Cholesterol 0.58mg 1%
Sodium 149.89mg 24%
Potassium 269.89mg 22%
Total Carbs 16.37g 21%
Sugars 2.51g 38%
Dietary Fiber 1.99g 30%
Protein 3.73g 28%
Vitamin C 13.6mg 86%
Iron 1.5mg 31%
Calcium 41.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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