Whole-wheat Spaghetti with Chard and Ricotta Recipe

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Whole-wheat Spaghetti with Chard and Ricotta
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add spaghetti and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain, reserving 1 1/2 cups pasta-cooking water. Return spaghetti to pan.
  2. Meanwhile, heat oil in a 10- to 12-inch frying pan over medium heat. Add garlic; stir until fragrant but not brown, 1 to 2 minutes. Add chard; stir 3 to 4 minutes. Add 1 cup of reserved water; cook until chard stems are tenderto bite, 6 to 8 minutes.
  3. Mix chard mixture into hot spaghetti with ricotta, pistachios, pecorino, lemon peel, lemon juice, remaining 1/2 cup reserved pasta-cooking water, and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2261.97 Kcal (9470 kJ)
Calories from fat 538.15 Kcal
% Daily Value*
Total Fat 59.79g 92%
Cholesterol 176.65mg 59%
Sodium 1479.39mg 62%
Potassium 2993.17mg 64%
Total Carbs 366.56g 122%
Sugars 5.48g 22%
Dietary Fiber 10.31g 41%
Protein 111.89g 224%
Vitamin C 157.5mg 263%
Iron 29.1mg 162%
Calcium 763.5mg 76%
Amount Per 100 g
Calories 202.09 Kcal (846 kJ)
Calories from fat 48.08 Kcal
% Daily Value*
Total Fat 5.34g 92%
Cholesterol 15.78mg 59%
Sodium 132.17mg 62%
Potassium 267.42mg 64%
Total Carbs 32.75g 122%
Sugars 0.49g 22%
Dietary Fiber 0.92g 41%
Protein 10g 224%
Vitamin C 14.1mg 263%
Iron 2.6mg 162%
Calcium 68.2mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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