Directions:
- - Preheat oven to 375 degrees. Grease a cast iron scone pan or line a baking sheet with parchment paper.
- - In a medium-sized bowl, stir together the pumpkin, cream, vanilla and one egg until combined. Place bowl in the refrigerator while preparing the dry ingredients.
- - In a large bowl, sift together the flour, salt, baking powder, and sugar. Stir in the cinnamon, nutmeg, ginger and cloves.
- - Using a pastry blender, two forks or your fingers, quickly work the cold butter cubes into the dry ingredients. Work until the mixture resembles a crumbly, sandy mixture.
- - Add the cold wet ingredients to the crumbly mixture using a rubber spatula. Only stir until combined.
- - Carefully add 1/2 cup of the chopped pecans and any additional add-ins (chocolate chips, raisins, apricots). Reserve the remaining 1/4 cup chopped pecans to sprinkle on the top of the scones. Knead the dough briefly, if needed.
- - Pour the dough out onto a lightly floured surface. Shape into a 7 inch square that is approximately 1 inch thick. Using a large knife, carefully cut the square into quarters. Then cut each quarter into four even pieces. Place on lined baking sheet or prepared cast iron pan.
- - In a small bowl, beat the remaining egg with a fork. Using a pastry brush, brush each scone lightly with the egg. Sprinkle with raw or sparkling sugar and the remaining pecans.
- - Bake for 16-17 minutes. Be careful not to overbake or the scones will dry out. Remove from pan to a wire rack to cool. Serve warm or store in an airtight container for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.41 Kcal (1249 kJ) | ||
| Calories from fat | 170.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 37mg | 12% | |
| Sodium | 127.69mg | 5% | |
| Potassium | 173.58mg | 4% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.66 Kcal (1774 kJ) | ||
| Calories from fat | 241.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 29% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 12% | |
| Sodium | 181.28mg | 5% | |
| Potassium | 246.44mg | 4% | |
| Total Carbs | 42.65g | 10% | |
| Sugars | 6.37g | 18% | |
| Dietary Fiber | 2.31g | 7% | |
| Protein | 5.8g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 11% | |
| Calcium | 78.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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