Oatmeal Chocolate Chip Cookies (Eggless) Recipe

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Oatmeal Chocolate Chip Cookies (Eggless)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a saucepan, melt butter over low heat. Remove from heat and reserve. In a small bowl, sift or stir together flour, baking soda, cinnamon, nutmeg, allspice and salt. Set aside.
  3. In a large bowl, whisk the ground flax seeds with warm water till it forms an egglike mixture. Alternatively, you can microwave the flax-water mixture for 15-30 seconds to achieve the same effect, then add the mixture to a large bowl.
  4. Using a wooden spoon, mix in the sugars. Add melted butter to flax mixture and stir until mixture is smooth.
  5. Stir in maple syrup and vanilla, then stir in flour mixture. Finally, stir in rolled oats and chocolate chips. Dough will be thick.
  6. Scoop up tablespoon-size dollops of cookie dough and place on a nonstick baking sheet, spacing dollops about 2 inches apart. Bake until golden brown, about 10 minutes.
  7. Remove from oven and let sit for a minute or two on baking sheet to firm up. Then, using a spatula, transfer to a wire rack and let cool completely. Repeat with remaining cookie dough.
  8. Store cookies in an airtight container at room temperature up to four days, or freeze in freezer bags or an airtight container for up to two months.
  9. TIP: To prevent the cookies from spreading too much, refrigerate the dough for 10-15 minutes before scooping it onto the baking sheets. Also, while one batch is baking, you can arrange the next on another sheet and refrigerate it till the first batch is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1216.7 Kcal (5094 kJ)
Calories from fat 605.23 Kcal
% Daily Value*
Total Fat 67.25g 103%
Cholesterol 122.01mg 41%
Sodium 489.09mg 20%
Potassium 374.8mg 8%
Total Carbs 161.32g 54%
Sugars 107.85g 431%
Dietary Fiber 12.57g 50%
Protein 11.81g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 5.6mg 31%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 284.44 Kcal (1191 kJ)
Calories from fat 141.49 Kcal
% Daily Value*
Total Fat 15.72g 103%
Cholesterol 28.52mg 41%
Sodium 114.34mg 20%
Potassium 87.62mg 8%
Total Carbs 37.71g 54%
Sugars 25.21g 431%
Dietary Fiber 2.94g 50%
Protein 2.76g 24%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1.3mg 31%
Calcium 30mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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