Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Vegan Recipe

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Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Vegan
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  1. Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda and salt in a large bowl, set aside.
  2. With a mixer, beat lemon zest and agave nectar on medium speed. Add butter. Cream with agave and lemon zest until light and fluffy, another 2-3 minutes. Mix in the lemon juice. Add flour mixture; mix until just combined and no flour pockets remain. Chill for about 45 minutes.
  3. Roll rounded teaspoons of dough in 3/4-in balls; place 2 inches apart onto parchment lined baking sheets. Sprinkle with poppy seeds. Bake 10-12 minutes, rotating after 5 minutes until edges are just set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.15 Kcal (2425 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 26.17mg 9%
Sodium 88.51mg 4%
Potassium 36.05mg 1%
Total Carbs 125.96g 42%
Sugars 109.85g 439%
Dietary Fiber 0.76g 3%
Protein 2.25g 4%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 782.95 Kcal (3278 kJ)
Calories from fat 127.27 Kcal
% Daily Value*
Total Fat 14.14g 16%
Cholesterol 35.38mg 9%
Sodium 119.66mg 4%
Potassium 48.74mg 1%
Total Carbs 170.28g 42%
Sugars 148.51g 439%
Dietary Fiber 1.02g 3%
Protein 3.04g 4%
Vitamin C 2.3mg 3%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 17

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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