Whole Wheat Bread with Caper-Mint Dipping Sauce Recipe

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Whole Wheat Bread with Caper-Mint Dipping Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small bowl. Serve with toasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.02 Kcal (971 kJ)
Calories from fat 77.19 Kcal
% Daily Value*
Total Fat 8.58g 13%
Sodium 473.05mg 20%
Potassium 51.83mg 1%
Total Carbs 34.37g 11%
Sugars 2.5g 10%
Dietary Fiber 4.27g 17%
Protein 6.89g 14%
Vitamin C 5.4mg 9%
Vitamin A 0.4mg 12%
Iron 44.5mg 247%
Calcium 17mg 2%
Amount Per 100 g
Calories 165.58 Kcal (693 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 13%
Sodium 337.59mg 20%
Potassium 36.99mg 1%
Total Carbs 24.53g 11%
Sugars 1.78g 10%
Dietary Fiber 3.05g 17%
Protein 4.92g 14%
Vitamin C 3.8mg 9%
Vitamin A 0.3mg 12%
Iron 31.7mg 247%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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