Directions:
- Dissolve yeast and 1 teaspoon sugar in 1/3 cup warm water; stir well, and let stand 5 minutes.
- Combine remaining sugar and warm water, shortening, and salt in a large mixing bowl; stir until shortening melts. Stir in yeast mixture, cereal, and enough flour to make a soft dough.
- Turn dough out onto a lightly floured surface, and knead 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and repeat rising procedure 1 hour or until doubled in bulk.
- Turn dough out onto a lightly floured surface. Divide dough in half; cover and let rest 10 minutes. Shape into loaves and place in 2 greased 7 1/2- x 3- x 2- inch loaf pans. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 350° for 55 minutes or until loaves sound hollow when tapped. Remove bread from pans, and bake an additional 3 minutes to crisp bottoms of loaves. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.91 Kcal (6020 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Sodium | 2339.17mg | 97% | |
| Potassium | 553.32mg | 12% | |
| Total Carbs | 281.38g | 94% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 17.55g | 70% | |
| Protein | 37.49g | 75% | |
| Iron | 4.8mg | 27% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.14 Kcal (909 kJ) | ||
| Calories from fat | 23.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 26% | |
|---|---|---|---|
| Sodium | 353.24mg | 97% | |
| Potassium | 83.56mg | 12% | |
| Total Carbs | 42.49g | 94% | |
| Sugars | 0.59g | 16% | |
| Dietary Fiber | 2.65g | 70% | |
| Protein | 5.66g | 75% | |
| Iron | 0.7mg | 27% | |
| Calcium | 14.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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