Whole Wheat Banana Strawberry Loaf Recipe

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Whole Wheat Banana Strawberry Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly grease and flour loaf pan.
  2. In a large bowl combine flour, baking soda and cinnamon. Set aside.
  3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
  4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
  5. Pour the mix into the loaf pan and bake at 350 degrees for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.61 Kcal (1409 kJ)
Calories from fat 133.99 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 32.74mg 11%
Sodium 139.77mg 6%
Potassium 191.37mg 4%
Total Carbs 48.84g 16%
Sugars 22.65g 91%
Dietary Fiber 1.93g 8%
Protein 3.84g 8%
Vitamin C 12.2mg 20%
Iron 2.1mg 12%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 282.82 Kcal (1184 kJ)
Calories from fat 112.58 Kcal
% Daily Value*
Total Fat 12.51g 23%
Cholesterol 27.5mg 11%
Sodium 117.43mg 6%
Potassium 160.79mg 4%
Total Carbs 41.03g 16%
Sugars 19.03g 91%
Dietary Fiber 1.62g 8%
Protein 3.23g 8%
Vitamin C 10.2mg 20%
Iron 1.8mg 12%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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