Whole Grain Cinnamon Nut Baby Biscotti Recipe

Posted by
Rate It!
Whole Grain Cinnamon Nut Baby Biscotti
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly grease (or line with parchment) a large cookie sheet or a half-sheet (18 x 13 ) pan.
  2. In a medium-sized bowl, beat together the butter, sugar, baking powder, cinnamon, salt, and vanilla till smooth. Add the eggs and beat till the mixture is well combined. It may look a big coagulated. That's OK. Add the flour and oats, mixing to combine. Stir in the chips and nuts.
  3. Divide the dough into four equal pieces, placing them on the prepared baking sheet. Shape each piece into a rough log about 10 to 11 long, placing the logs crosswise on the sheet, and spacing them about 2 apart. Using your wet fingers and/or a wet spatula, flatten and smooth the logs till they're about 3/4 thick, and about 1 1/4 wide.
  4. Spritz the top of each log with water, and sprinkle heavily with cinnamon-sugar. Bake the logs for 23 to 25 minutes, until they're beginning to brown around the bottom edges. Remove them from the oven, and allow them to cool right on the pan for about 10 minutes. Spritz with water, sprinkle with more cinnamon sugar, and let them cool for another 15 to 20 minutes. While the logs are cooling, reduce the oven temperature to 325°F
  5. Cut the logs crosswise into 1/2 to 3/4 slices, using a sharp chef's knife. Place the biscotti back on the baking sheet, spacing them close together without touching. Bake the biscotti for 25 minutes, until their cut edges are a light golden brown. Remove them from the oven, and cool on the pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.87 Kcal (627 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 23.13mg 8%
Sodium 35.74mg 1%
Potassium 60.49mg 1%
Total Carbs 19.52g 7%
Sugars 8.13g 33%
Dietary Fiber 2.79g 11%
Protein 2.88g 6%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 397.58 Kcal (1665 kJ)
Calories from fat 179.74 Kcal
% Daily Value*
Total Fat 19.97g 12%
Cholesterol 61.37mg 8%
Sodium 94.81mg 1%
Potassium 160.47mg 1%
Total Carbs 51.77g 7%
Sugars 21.57g 33%
Dietary Fiber 7.4g 11%
Protein 7.65g 6%
Vitamin C 1mg 1%
Vitamin A 0.1mg 1%
Iron 2mg 4%
Calcium 82.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top