Directions:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
- Add the milk and stir until just incorporated. Gently knead into a ball, and then pat into a 1-inch-thick rectangle. Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit. Sprinkle an additional 1/4 teaspoon salt and pepper on top.
- Bake until golden brown, about 20 minutes. Cool on the baking sheet and serve warm.
- Cook's Notes: Alternatively, top with 1/2 teaspoon dried thyme and 1/4 teaspoon salt (omit the pepper on top) and bake as directed.Or, for a seeded version, top with 1/2 teaspoon of a mix of fennel seeds, poppy seeds and sesame seeds and 1/4 teaspoon salt (omit the pepper on top) and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.51 Kcal (647 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 10.25mg | 0% | |
| Potassium | 216.59mg | 5% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.16 Kcal (1395 kJ) | ||
| Calories from fat | 152.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 12% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 7% | |
| Sodium | 22.09mg | 0% | |
| Potassium | 467.03mg | 5% | |
| Total Carbs | 39.83g | 6% | |
| Sugars | 1.86g | 3% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 5.27g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 6% | |
| Calcium | 203.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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