Directions:
- Preheat oven to 350 degrees F.
- Grease or line muffin tins with paper cups.
- Cream butter until fluffy with an electric mixer.
- Slowly add sugar, continuing to beat.
- Add eggs one at a time beating after each.
- Add vanilla and half-and-half.
- Beat until evenly blended.
- In another bowl, mix together 2 flours, baking powder, and salt.
- Add to liquid mixture and beat just until flour disappears.
- Gently stir in nuts and chips.
- Fill muffin cups to the top, and bake 25 minutes or until slightly golden on edges and a tester comes out clean.
- Note: I have made these using only all- purpose flour when I did not have cake flour on hand and they turned out great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.64 Kcal (2799 kJ) | ||
| Calories from fat | 341.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 58% | |
|---|---|---|---|
| Cholesterol | 110.15mg | 37% | |
| Sodium | 226.32mg | 9% | |
| Potassium | 484.44mg | 10% | |
| Total Carbs | 74.18g | 25% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 371.26 Kcal (1554 kJ) | ||
| Calories from fat | 189.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 58% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 37% | |
| Sodium | 125.66mg | 9% | |
| Potassium | 268.99mg | 10% | |
| Total Carbs | 41.19g | 25% | |
| Sugars | 8.63g | 62% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 5.52g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 16% | |
| Calcium | 107.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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