White Wine-Tomato-and-Clam Pasta Recipe

Posted by
Rate It!
White Wine-Tomato-and-Clam Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sauté garlic in hot oil in a large skillet over medium heat 1 minute or until lightly browned. Carefully stir in wine and next 5 ingredients; bring to a boil. Reduce heat to medium low, and simmer, stirring occasionally, 20 minutes or until thickened.
  2. Cook pasta according to package directions; drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Stir clams into tomato sauce; pour tomato sauce over pasta mixture, and toss to combine. Serve immediately with desired toppings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1911.27 Kcal (8002 kJ)
Calories from fat 412.12 Kcal
% Daily Value*
Total Fat 45.79g 70%
Cholesterol 62.48mg 21%
Sodium 871.07mg 36%
Potassium 1414.55mg 30%
Total Carbs 274.2g 91%
Sugars 15.78g 63%
Dietary Fiber 13.43g 54%
Protein 81.56g 163%
Vitamin C 4.8mg 8%
Iron 16.4mg 91%
Calcium 878.4mg 88%
Amount Per 100 g
Calories 283.49 Kcal (1187 kJ)
Calories from fat 61.13 Kcal
% Daily Value*
Total Fat 6.79g 70%
Cholesterol 9.27mg 21%
Sodium 129.2mg 36%
Potassium 209.81mg 30%
Total Carbs 40.67g 91%
Sugars 2.34g 63%
Dietary Fiber 1.99g 54%
Protein 12.1g 163%
Vitamin C 0.7mg 8%
Iron 2.4mg 91%
Calcium 130.3mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top