White Trash / Redneck Breakfast |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Sometime back there was a topic in CC, ( Community Cafe ) about White Trash/ Redneck Comfort Foods . I decided to try to come up with a recipe that fit that topic. I think with this recipe it fits the topic very well.Thanks to Kim for Roasted Parmesan Potatoes, which the potato part of the recipe is based on. Even if your not White Trash or Redneck I think you might like this. But don't eat it too often, or you jest might catch yor' ;) self talkin' like Jeff Foxworthy.Submitted to ZAAR on January 3,2010 Ingredients:
2 1/2 cups potatoes, peeled and diced into 2 inch chunks |
1 1/2 tablespoons vegetable oil |
3 tablespoons parmesan cheese (the stuff in the green shaker ) |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon salt (or to taste ) |
1/8 teaspoon cayenne pepper |
1/2 teaspoon black pepper (or to taste ) |
6 ounces diced spam |
3 tablespoons margarine |
3 tablespoons all-purpose flour |
1 cup milk |
Directions:
1. Preheat your oven to 450 degrees.
2. In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
3. Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
4. While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
5. Add flour and cook until flour taste is gone about 5 minutes.
6. Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
7. Divide potatoes between two plates, and cover with gravy.
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