Directions:
- Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months. Yield: Number of batches varies depending on thickness of sauce (4-2/3 cups total).
- To prepare white sauce: For a thin white sauce, combine 1/3 cup mix and 1 cup water in a saucepan. For a medium white sauce, use 1/2 cup mix. For a thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes. Yield: 1 cup sauce per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.76 Kcal (1062 kJ) | ||
| Calories from fat | 118.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 349.03mg | 15% | |
| Potassium | 58.56mg | 1% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 1.75g | 7% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212 Kcal (888 kJ) | ||
| Calories from fat | 98.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 20% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 12% | |
| Sodium | 291.59mg | 15% | |
| Potassium | 48.92mg | 1% | |
| Total Carbs | 24.36g | 10% | |
| Sugars | 1.46g | 7% | |
| Protein | 2.92g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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