White Salsa Dip Recipe

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White Salsa Dip
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Ingredients:

Directions:

  1. In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving.
  2. Serve with blue corn tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.42 Kcal (1346 kJ)
Calories from fat 292.37 Kcal
% Daily Value*
Total Fat 32.49g 50%
Cholesterol 28.82mg 10%
Sodium 443.27mg 18%
Potassium 194.08mg 4%
Total Carbs 5.89g 2%
Sugars 1.38g 6%
Dietary Fiber 1.05g 4%
Protein 2.69g 5%
Vitamin C 9.8mg 16%
Iron 0.4mg 2%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 280.37 Kcal (1174 kJ)
Calories from fat 255.03 Kcal
% Daily Value*
Total Fat 28.34g 50%
Cholesterol 25.14mg 10%
Sodium 386.66mg 18%
Potassium 169.3mg 4%
Total Carbs 5.14g 2%
Sugars 1.2g 6%
Dietary Fiber 0.92g 4%
Protein 2.34g 5%
Vitamin C 8.5mg 16%
Iron 0.3mg 2%
Calcium 73.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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