Directions:
- Combine the yeast, water and sugar in a small bowl.
- In a large bowl, combine the flour and salt.
- Add the yeast mix and the herbs and garlic powder to the dry ingredients and combine.
- Knead the dough on a floured surface until it is smooth.
- Spray a bowl with cooking spray, add the dough and cover with a towel.
- Wait until the dough has doubled in size.
- Form the crust and let it rest for ten minutes.
- Place the tomato slices on the crust, cover with the cheese and sprinkle the peppers on top.
- Bake at 450°F for 15-17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.68 Kcal (1451 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 883.16mg | 37% | |
| Potassium | 375.92mg | 8% | |
| Total Carbs | 58.6g | 20% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 25.17g | 50% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 481.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 153.27 Kcal (642 kJ) | ||
| Calories from fat | 5.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 3% | |
| Sodium | 390.46mg | 37% | |
| Potassium | 166.2mg | 8% | |
| Total Carbs | 25.91g | 20% | |
| Sugars | 2.23g | 20% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 11.13g | 50% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 1.4mg | 17% | |
| Calcium | 212.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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