Directions:
- Cream butter; gradually add sugar, beating well.
- Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
- Spread frosting between layers, and sprinkle each with, 3/4 cup grated coconut. Spread remaining frosting on top and sides of cake and sprinkle with remaining coconut. Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3925.55 Kcal (16435 kJ) | ||
| Calories from fat | 1568.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.26g | 268% | |
|---|---|---|---|
| Cholesterol | 246.48mg | 82% | |
| Sodium | 572.48mg | 24% | |
| Potassium | 3104.74mg | 66% | |
| Total Carbs | 528.14g | 176% | |
| Sugars | 258.37g | 1033% | |
| Dietary Fiber | 31.23g | 125% | |
| Protein | 72.3g | 145% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.9mg | 50% | |
| Calcium | 819.5mg | 82% | |
| Amount Per 100 g | |||
| Calories | 300.81 Kcal (1259 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 268% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 82% | |
| Sodium | 43.87mg | 24% | |
| Potassium | 237.91mg | 66% | |
| Total Carbs | 40.47g | 176% | |
| Sugars | 19.8g | 1033% | |
| Dietary Fiber | 2.39g | 125% | |
| Protein | 5.54g | 145% | |
| Vitamin C | 0.6mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 50% | |
| Calcium | 62.8mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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