White Gazpacho with Grapes and Garlic Recipe

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White Gazpacho with Grapes and Garlic
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Ingredients:

Directions:

  1. Combine the almonds and garlic in a blender or food processor and blend until the almonds are very finely ground, almost pastelike. Meanwhile, soak the bread in cold water, then squeeze out the water. Add the bread to the blender and blend until smooth. With the motor running, pour in the oil in a thin stream, then add the vinegar, scraping down the sides often. Pour in the grape juice and iced water 1 cup at a time. Season with salt. Chill in the refrigerator, at least 6 hours. The soup should be very cold. Serve in chilled soup bowls and garnish with the grapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.09 Kcal (2655 kJ)
Calories from fat 511.29 Kcal
% Daily Value*
Total Fat 56.81g 87%
Sodium 1925.82mg 80%
Potassium 405.96mg 9%
Total Carbs 30.08g 10%
Sugars 20.23g 81%
Dietary Fiber 5.47g 22%
Protein 11.51g 23%
Vitamin C 34.2mg 57%
Iron 1.7mg 9%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 182.08 Kcal (762 kJ)
Calories from fat 146.82 Kcal
% Daily Value*
Total Fat 16.31g 87%
Sodium 553mg 80%
Potassium 116.57mg 9%
Total Carbs 8.64g 10%
Sugars 5.81g 81%
Dietary Fiber 1.57g 22%
Protein 3.3g 23%
Vitamin C 9.8mg 57%
Iron 0.5mg 9%
Calcium 43.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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