Directions:
- In a large bowl, combine the bread cubes with just enough water to cover; set aside.
- . In a food processor, combine the almonds, garlic and salt. Mix until smooth.
- . Squeeze the excess water out of the bread cubes and add the bread to the food processor.
- Mix well until it forms a paste.
- While the food processor is on, add the oil in a thin, steady stream.
- Add the vinegar and the water. Pulse until the preparation is smooth.
- Chill before serving.
- For the garnish, quickly dry toast almonds in a saute pan.
- Ladle the soup into decorative bowls and garnish with the grapes and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.21 Kcal (1826 kJ) | ||
| Calories from fat | 362.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 874.31mg | 36% | |
| Potassium | 477.95mg | 10% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 238.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 225.2 Kcal (943 kJ) | ||
| Calories from fat | 186.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 62% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 1% | |
| Sodium | 451.38mg | 36% | |
| Potassium | 246.76mg | 10% | |
| Total Carbs | 6.87g | 4% | |
| Sugars | 2.78g | 22% | |
| Dietary Fiber | 2.5g | 19% | |
| Protein | 5.2g | 20% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.2mg | 13% | |
| Calcium | 123.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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