Directions:
- Stir together first 5 ingredients; cover and let stand 30 minutes.
- Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes or until blended. Add eggs, 1 at a time, beating just until yellow disappears.
- Stir together flour, baking powder, and salt; remove 1/2 cup flour mixture. Gradually add remaining flour mixture to butter mixture, beating at low speed just until blended after each addition. Stir in lemon and orange rind.
- Drain raisin mixture, and stir in cherries. Toss raisin mixture with reserved 1/2 cup flour mixture, and fold into batter. Spoon batter into 2 lightly greased 8- x 4-inch loafpans.
- Bake at 325° for 45 minutes to 1 hour or until a wooden pick inserted in the center comes out clean. Brush hot cakes evenly with Orange-Bourbon Glaze until absorbed. Cool in pans 10 minutes; invert cakes onto a wire rack, and cool completely. (Wrap and freeze up to 1 month, if desired.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10489.93 Kcal (43919 kJ) | ||
| Calories from fat | 5324.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 591.57g | 910% | |
|---|---|---|---|
| Cholesterol | 1477.87mg | 493% | |
| Sodium | 1651.73mg | 69% | |
| Potassium | 4871.51mg | 104% | |
| Total Carbs | 1126.23g | 375% | |
| Sugars | 516.81g | 2067% | |
| Dietary Fiber | 83.18g | 333% | |
| Protein | 243.03g | 486% | |
| Vitamin C | 411.2mg | 685% | |
| Vitamin A | 129mg | 4301% | |
| Iron | 55.8mg | 310% | |
| Calcium | 3046.5mg | 305% | |
| Amount Per 100 g | |||
| Calories | 583.78 Kcal (2444 kJ) | ||
| Calories from fat | 296.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 910% | |
|---|---|---|---|
| Cholesterol | 82.24mg | 493% | |
| Sodium | 91.92mg | 69% | |
| Potassium | 271.1mg | 104% | |
| Total Carbs | 62.68g | 375% | |
| Sugars | 28.76g | 2067% | |
| Dietary Fiber | 4.63g | 333% | |
| Protein | 13.53g | 486% | |
| Vitamin C | 22.9mg | 685% | |
| Vitamin A | 7.2mg | 4301% | |
| Iron | 3.1mg | 310% | |
| Calcium | 169.5mg | 305% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crushed Pineapple Fruitcake
Butter, White sugar, Eggs, All-purpose flour and 7 more.. -
Eggnog Fruit Bread
Butter, melted, White sugar, Eggs, beaten and 7 more.. -
Hoot 'n Holler Whiskey Cake
Unsalted butter, Sugar, Eggs, All-purpose flour and 9 more.. -
Date Nut Bread
Orange rind, Orange juice, fresh squeezed, Butter, Sugar and 8 more.. -
Eggnog Bread
Butter or 1/4 cup margarine, melted, Sugar, Eggs and 7 more.. -
Apple Molasses Bread
Butter, softened, Sugar, Eggs, All-purpose flour and 10 more.. -
Orange Drizzle Cake
Butter or margarine, softened, Sugar, Eggs and 9 more.. -
Milk Tart
Butter, softened, White sugar, Egg, All-purpose flour and 10 more.. -
Raspberry and Strawberry Buckle
Butter, softened, White sugar, Egg, All-purpose flour and 9 more.. -
Fresh Strawberry Coffee Cake
Butter, White sugar, Egg, All-purpose flour, Baking powder and 7 more.. -
Peach Streusel Muffins
Butter or 1/4 cup margarine, softened, Sugar, Egg and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
