White Cream Sauce/Gravy Recipe

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Ingredients:

Serving

1 cup beef broth
1/2 cup heavy whipping cream
2 tbsp white flour
2 tbsp water
1 tbsp soy sauce
1 tbsp sugar
1 dash black pepper (to taste)
1 dash salt (to taste)

Directions:

Using an 8 skillet bring 1 cup of beef broth to boil and reduce heat to simmer. Stir in 1/2 cup of heavy whipping cream and add 1 tbs of soy sauce. Mix 2 tbs of white flour with 2 tbs of water and mix until paste forms then scoop into skillet. Use wisk to stir to beat out the lumps from the flour while still keeping sauce at a simmer. Sprinkle 1 tbs of sugar over top and wisk in after it caramalizes and dash salt and black pepper to taste. Keep simmering and stirring until sauce thickens and starts to stick to wisk a little then it is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.61 Kcal (367 kJ)
Calories from fat	50.4 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	20.55mg	7%
Sodium	455.08mg	19%
Potassium	63.49mg	1%
Total Carbs	7.29g	2%
Sugars	2.05g	8%
Dietary Fiber	0.15g	1%
Protein	2.3g	5%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	92.99 Kcal (389 kJ)
Calories from fat	53.5 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	21.81mg	7%
Sodium	483.02mg	19%
Potassium	67.38mg	1%
Total Carbs	7.74g	2%
Sugars	2.18g	8%
Dietary Fiber	0.16g	1%
Protein	2.44g	5%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	15.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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