White Chocolate Strawberry Cake Recipe

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White Chocolate Strawberry Cake
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Ingredients:

Directions:

  1. Prepare strawberry mousse in medium bowl according to directions on package.
  2. Cool in fridge about 2 hours.
  3. Prepare cake mix according to directions on box.
  4. Bake in 2- 8 pans.
  5. Cool cakes completely.
  6. Prepare white chocolate jello pudding in small bowl as directed , let stand 5 minutes.
  7. In large bowl stir together white chocolate jello pudding, strawberry mousse and cool whip.
  8. Slice strawberries up in half then in half again.
  9. Once cake is cooled, place a thin layer of mixture around the first cake then lay strawberries on top then place second cake on top and cover with remaining mixture on top and around the cake.
  10. Place another layer of strawberries on top of cake.
  11. Keep in fridge.
  12. You will have mixture left over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.63 Kcal (647 kJ)
Calories from fat 81.38 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 45.7mg 15%
Sodium 657.79mg 27%
Potassium 71.8mg 2%
Total Carbs 16.8g 6%
Sugars 1.61g 6%
Dietary Fiber 0.65g 3%
Protein 1.8g 4%
Vitamin C 19.1mg 32%
Iron 0.2mg 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 159.64 Kcal (668 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 47.18mg 15%
Sodium 679.09mg 27%
Potassium 74.12mg 2%
Total Carbs 17.35g 6%
Sugars 1.67g 6%
Dietary Fiber 0.67g 3%
Protein 1.86g 4%
Vitamin C 19.8mg 32%
Iron 0.2mg 1%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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