White Chocolate Sauce Recipe

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White Chocolate Sauce
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Ingredients
5
Count
Nutrition
282
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Add the cream and butter to a small saucepan.
  2. Place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently).
  3. Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.
  4. Stir in the vanilla and creme de cacao; serve warm or at room temperature.
  5. **White Chocolate Almond Sauce-substitute amaretto for the creme de cacao; optional-add 1/2 cup chopped toasted almonds to the finished sauce.
  6. **White Chocolate Rum Sauce-add 3 Tablespoons gold rum or coconut rum to the finished sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.24 Kcal (1182 kJ)
Calories from fat 170.94 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 26.72mg 9%
Sodium 38.14mg 2%
Potassium 117.19mg 2%
Total Carbs 25.55g 9%
Sugars 22.39g 90%
Protein 2.94g 6%
Vitamin C 0.5mg 1%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 505.89 Kcal (2118 kJ)
Calories from fat 306.38 Kcal
% Daily Value*
Total Fat 34.04g 29%
Cholesterol 47.9mg 9%
Sodium 68.35mg 2%
Potassium 210.05mg 2%
Total Carbs 45.79g 9%
Sugars 40.13g 90%
Protein 5.26g 6%
Vitamin C 0.9mg 1%
Calcium 147.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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