White Chocolate Cheesecake Recipe

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White Chocolate Cheesecake
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Ingredients:

Directions:

  1. Make crust: In processor, blend crumbs and almonds until almonds are ground fine.
  2. Add butter and combine well.
  3. Press into bottom and 2/3s up sides of 10 inch springform pan.
  4. Preheat oven to 300 degrees F.
  5. Make filling: Melt chocolate; stir until smooth.
  6. In a large bowl, beat cream cheese until light and fluffy.
  7. Add sugar and beat in whole eggs and egg yolks, one at a time, beating well after each addition.
  8. Beat in the flour and the vanilla and add the melted chocolate in a slow stream, beating, until the filling is combined well.
  9. Scatter raspberries over bottom of crust, pour filling over, and bake cheesecake for 1 hour, or until top is firm to the touch. Turn off oven and leave cheesecake in closed oven for a further 1/2 an hour.
  10. Let the cheesecake cool and then chill it, covered loosely, overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.76 Kcal (2088 kJ)
Calories from fat 254.2 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 120.97mg 40%
Sodium 253.52mg 11%
Potassium 276.63mg 6%
Total Carbs 53.83g 18%
Sugars 30.35g 121%
Dietary Fiber 6.07g 24%
Protein 10.39g 21%
Vitamin C 13.8mg 23%
Iron 2.2mg 12%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 284.61 Kcal (1192 kJ)
Calories from fat 145.06 Kcal
% Daily Value*
Total Fat 16.12g 43%
Cholesterol 69.03mg 40%
Sodium 144.67mg 11%
Potassium 157.86mg 6%
Total Carbs 30.72g 18%
Sugars 17.32g 121%
Dietary Fiber 3.46g 24%
Protein 5.93g 21%
Vitamin C 7.8mg 23%
Iron 1.2mg 12%
Calcium 65.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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