White Chocolate Raspberry Cheesecake Recipe

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White Chocolate Raspberry Cheesecake
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Ingredients:

Directions:

  1. Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. Press over bottom and 2/3 up side of a 10-inch springform pan.
  2. Make filling: Preheat oven to 350 degrees F.
  3. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat.
  4. Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition.
  5. Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined.
  6. Arrange berries in 1 layer over crust and pour filling into crust. Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes.
  7. Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. (Cake will continue to set as it cools.) Serve at room temperature or chilled.
  8. Cooks' note: Cheesecake can be made 3 days ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.36 Kcal (1253 kJ)
Calories from fat 184.73 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 95.77mg 32%
Sodium 116.26mg 5%
Potassium 162.35mg 3%
Total Carbs 24.25g 8%
Sugars 15.59g 62%
Dietary Fiber 2.38g 10%
Protein 6.56g 13%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 336.6 Kcal (1409 kJ)
Calories from fat 207.71 Kcal
% Daily Value*
Total Fat 23.08g 32%
Cholesterol 107.69mg 32%
Sodium 130.72mg 5%
Potassium 182.54mg 3%
Total Carbs 27.26g 8%
Sugars 17.52g 62%
Dietary Fiber 2.68g 10%
Protein 7.37g 13%
Vitamin C 4.7mg 7%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 82.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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