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White Chocolate Orange Cheesecake with Cranberry Compote Recipe

White Chocolate Orange Cheesecake with Cranberry Compote Recipe

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White Chocolate Orange Cheesecake with Cranberry Compote

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Ingredients:

Serving

1 cup all-purpose flour
1/4 cup sugar
1/2 tsp salt
8 tbsp butter, chilled and cut into small pieces
1 egg yolk
1 tsp vanilla
1 tsp orange zest
2 tbsp water
2 lb softened cream cheese
1 1/4 cups sugar
4 eggs
1 tbsp vanilla extract
1 tsp orange zest
6 oz white chocolate, melted
6 cups cranberries, fresh or frozen
1 cup sugar
1 cup orange juice
1 tbsp orange zest
1 cup orange segments

Directions:

Preheat the oven to 350 degrees F.
Use a food processor or by hand, mix the flour, sugar, and salt in a bowl. Add the butter pieces and mix until it resembles small pea size pieces. Add the yolk, vanilla, and zest, and mix until it forms a ball. Add the water to help dough come together. Form the dough into a disk and refrigerate for 30 minutes. Press the dough into the bottom of a springform pan and bake for about 20 minutes until golden brown and set aside. For the filling, use a mixer with a paddle attachment. Cream the cheese with the sugar on low speed. Add the eggs 1 at a time until smooth making sure to scrape the sides of the bowl. Add the vanilla and orange zest. Slowly pour in the melted white chocolate and mix until well combined. Pour the mixture into the springform pan. Wrap aluminum foil around the base of pan and up side to protect from water bath. Place pan on sheet pan or pan with high sides and fill with 1/3 water. Bake cheesecake for 40 to 45 minutes. Remove cake from oven and allow to cool for 4 hours before serving.
To make the compote, place the cranberries, sugar, orange juice, and zest in a saucepan and stir over low heat. Simmer until cranberries soften or pop. Cool mixture and add the orange segments.
Serve cheesecake with compote and orange segments.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1323.79 Kcal (5542 kJ)
Calories from fat	537.84 Kcal
		% Daily Value*
Total Fat	59.76g	92%
Cholesterol	262.01mg	87%
Sodium	580.88mg	24%
Potassium	450.3mg	10%
Total Carbs	185.6g	62%
Sugars	153.02g	612%
Dietary Fiber	0.86g	3%
Protein	13.94g	28%
Vitamin C	117.2mg	195%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	204.9mg	20%

Amount Per 100 g
Calories	257.32 Kcal (1077 kJ)
Calories from fat	104.55 Kcal
		% Daily Value*
Total Fat	11.62g	92%
Cholesterol	50.93mg	87%
Sodium	112.91mg	24%
Potassium	87.53mg	10%
Total Carbs	36.08g	62%
Sugars	29.74g	612%
Dietary Fiber	0.17g	3%
Protein	2.71g	28%
Vitamin C	22.8mg	195%
Iron	0.1mg	4%
Calcium	39.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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