Directions:
- PASTRY: Sift the flour, salt and sugar into a bowl, add the hazelnuts and mix well.
- Rub in the butter until the mixture resembles coarse breadcrumbs.
- Add the egg yolk and water, and mix to make a firm dough.
- Turn the pastry out onto a lightly-floured surface, and lightly knead.
- Divide the dough into 6 equal portions.
- Roll out each portion to cover the base and sides of 6 individual 10cm (4”) flan tins and prick the pastry well with a fork.
- Place the flan tins onto oven trays and refrigerate for about 30 minutes.
- Cook at 180°C for 10 to 12 minutes until the flan pastry cases are a light golden brown, then remove from the oven, and allow them to cool in the flan tins.
- FILLING: Place the sugar, cream and Grand Marnier into a bowl, beat to cream until firm peaks form.
- Spread the cream mixture over the base of each cold pastry case.
- Wash and hull the strawberries, carefully dry them, cut them in half lengthways and arrange over the cream.
- Place strawberry jam, water and extra Grand Marnier into a pan, bring to a simmering point, remove the pan from the heat, push the jam mixture through a fine sieve and allow it to become cold.
- Brush the jam mixture thickly over the strawberries.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.6 Kcal (2623 kJ) | ||
| Calories from fat | 427.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.49g | 73% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 24% | |
| Sodium | 382.86mg | 16% | |
| Potassium | 241.62mg | 5% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 49.8mg | 83% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 269.27 Kcal (1127 kJ) | ||
| Calories from fat | 183.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 73% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 24% | |
| Sodium | 164.53mg | 16% | |
| Potassium | 103.83mg | 5% | |
| Total Carbs | 18.92g | 15% | |
| Sugars | 8.18g | 76% | |
| Dietary Fiber | 2.2g | 20% | |
| Protein | 3.46g | 16% | |
| Vitamin C | 21.4mg | 83% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 11% | |
| Calcium | 34.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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