White Chocolate Heart-Shaped Cheesecake Recipe

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White Chocolate Heart-Shaped Cheesecake
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Ingredients:

Directions:

  1. CRUST: Combine chocolate wafer crumbs and butter in small bowl; press firmly onto bottom of 10-inch round or heart-shaped non-stick springform pan.
  2. FILLING: Beat cream cheese in electric mixer on medium speed until light and fluffy. Add remaining ingredients in order, beating well after each addition.
  3. ASSEMBLE AND BAKE: Pour batter into prepared pan and bake in preheated 325F oven 45 minutes or until center is set. Cool in pan on wire rack. Chill 4 hours or overnight.
  4. Garnish with whole berries and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.56 Kcal (3113 kJ)
Calories from fat 636.62 Kcal
% Daily Value*
Total Fat 70.74g 109%
Cholesterol 257.53mg 86%
Sodium 175.4mg 7%
Potassium 1115.33mg 24%
Total Carbs 40.51g 14%
Sugars 1.27g 5%
Dietary Fiber 15.62g 62%
Protein 19.69g 39%
Vitamin A 0.2mg 6%
Iron 4.5mg 25%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 385.37 Kcal (1613 kJ)
Calories from fat 329.95 Kcal
% Daily Value*
Total Fat 36.66g 109%
Cholesterol 133.47mg 86%
Sodium 90.91mg 7%
Potassium 578.05mg 24%
Total Carbs 21g 14%
Sugars 0.66g 5%
Dietary Fiber 8.09g 62%
Protein 10.21g 39%
Vitamin A 0.1mg 6%
Iron 2.3mg 25%
Calcium 57.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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