Cranberry Cheesecake Recipe

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Ingredients:

Serving

1 cup graham wafer crumbs
1/4 cup butter, melted
3 (250 g) packages cream cheese, softened
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat )
3 eggs
1 cup cranberries, chopped (fresh or frozen, thawed )

Directions:

Combine crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese until fluffy; gradually add Eagle Brand and eggs. Stir in cranberries. Pour in prepared pan.
Bake in preheated 325F oven 45-50 minutes or until center slightly jiggles when pan is lightly shaken. Cool thoroughly and chill 4 hours or overnight. Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.58 Kcal (417 kJ)
Calories from fat	45.14 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	51.39mg	17%
Sodium	18.22mg	1%
Potassium	28.48mg	1%
Total Carbs	12.56g	4%
Sugars	10.52g	42%
Protein	1.51g	3%
Vitamin C	11.1mg	18%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	247.33 Kcal (1036 kJ)
Calories from fat	112.12 Kcal
		% Daily Value*
Total Fat	12.46g	8%
Cholesterol	127.64mg	17%
Sodium	45.25mg	1%
Potassium	70.73mg	1%
Total Carbs	31.19g	4%
Sugars	26.12g	42%
Protein	3.76g	3%
Vitamin C	27.6mg	18%
Vitamin A	0.1mg	2%
Iron	0.5mg	1%
Calcium	27.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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