Mint Chocolate Cheesecake Recipe

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Mint Chocolate Cheesecake
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Ingredients
8
Count
Nutrition
207
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a medium bowl combine the wafer crumbs and butter.
  3. Press into the bottom and 2 inches up the sides of a 9 inch springform pan.
  4. Set aside.
  5. In a large bowl beat together the cream cheese and sugar until smooth.
  6. Beat in eggs one at a time until blended.
  7. Beat in liqueur and melted white chocolate.
  8. Pour over crust and bake for 50 minutes or until center is JUST set.
  9. Remove from oven and place on a wire rack.
  10. Run a knife around the sides of the pan to loosen.
  11. Cool at room temp and then chill in the fridge overnight.
  12. To make curls shave chocolate bar with a vegetable peeler and place on top of cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.46 Kcal (869 kJ)
Calories from fat 106.74 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 79.14mg 26%
Sodium 57.5mg 2%
Potassium 58.3mg 1%
Total Carbs 18.23g 6%
Sugars 17.82g 71%
Dietary Fiber 0.15g 1%
Protein 3.03g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 260.8 Kcal (1092 kJ)
Calories from fat 134.18 Kcal
% Daily Value*
Total Fat 14.91g 18%
Cholesterol 99.49mg 26%
Sodium 72.29mg 2%
Potassium 73.29mg 1%
Total Carbs 22.92g 6%
Sugars 22.4g 71%
Dietary Fiber 0.19g 1%
Protein 3.81g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 44.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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