White Chocolate-Hazelnut Tarts Recipe

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White Chocolate-Hazelnut Tarts
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Roll pie dough into a 14-inch circle. Cut 4 (5-inch) circles from dough; press each circle into a 4-inch tart pan with removable bottom. Pierce bottom and sides of dough; bake at 450° for 12 minutes or until golden.
  3. While crusts bake, combine pudding mix and milk, stirring with a whisk for 2 minutes.
  4. Spread 1 tablespoon hazelnut spread over bottom of each warm crust. Spoon pudding mixture evenly over hazelnut spread in each crust. Chill in refrigerator 30 minutes or until ready to serve.
  5. Sprinkle tarts evenly with hazelnuts and chocolate shavings, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.72 Kcal (962 kJ)
Calories from fat 91.66 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 0.14mg 0%
Sodium 95.8mg 4%
Potassium 280.14mg 6%
Total Carbs 32.39g 11%
Sugars 28.15g 113%
Dietary Fiber 1.53g 6%
Protein 4.23g 8%
Vitamin C 0.9mg 2%
Iron 5.8mg 32%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 273.53 Kcal (1145 kJ)
Calories from fat 109.15 Kcal
% Daily Value*
Total Fat 12.13g 16%
Cholesterol 0.17mg 0%
Sodium 114.07mg 4%
Potassium 333.57mg 6%
Total Carbs 38.57g 11%
Sugars 33.52g 113%
Dietary Fiber 1.82g 6%
Protein 5.03g 8%
Vitamin C 1.1mg 2%
Iron 6.9mg 32%
Calcium 133.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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