Modeling Chocolate Recipe

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Modeling Chocolate
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Ingredients
8
Count
Nutrition
452
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Note: To prevent the corn syrup from sticking to the measuring cup or spoons, spray with Pam or grease with vegetable oil before measuring.
  2. Melt the chocolate in a double boiler or metal bowl set over a pan of simmering water. Stir the chocolate until melted and smooth. Remove from heat and stir until smooth and cooled a bit.
  3. Stir in the corn syrup. The chocolate will stiffen almost immediately. Stir until completely combined. Transfer the chocolate to a sturdy plastic freezer bag and refrigerate until firm (about 2 hours).
  4. When the dough is firm, remove from the refrigerator, and knead it until it is soft enough to work with. If it is too hard, cut off small pieces and knead until pliable. Grease the counter where you are working with oil or spray with Pam so the chocolate won't stick.
  5. At this point you can make the chocolate into whatever shape you want. Some ideas: It can be formed into a long rope or braid and wrapped around the base of a cake. It can also be placed around the outside top edge of the cake.
  6. This dough can also be used to make ribbons to cover a cake. To do this pat your dough into a disk shape and roll dough out to desired thickness using a rolling pin or else use a manual pasta machine. This dough can also be used to make flowers, leaves or any other decorations.
  7. Well wrapped it will keep for months. If it gets hard to work with, knead in a little more corn syrup until it is pliable again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.11 Kcal (1893 kJ)
Calories from fat 175.5 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 11.75mg 4%
Sodium 74.67mg 3%
Potassium 199.33mg 4%
Total Carbs 73.67g 25%
Sugars 67.92g 272%
Dietary Fiber 2g 8%
Protein 4g 8%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 339.06 Kcal (1420 kJ)
Calories from fat 131.61 Kcal
% Daily Value*
Total Fat 14.62g 30%
Cholesterol 8.81mg 4%
Sodium 56mg 3%
Potassium 149.49mg 4%
Total Carbs 55.25g 25%
Sugars 50.94g 272%
Dietary Fiber 1.5g 8%
Protein 3g 8%
Vitamin C 0.2mg 0%
Iron 0.7mg 6%
Calcium 76mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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