White Chocolate Coconut Citrus Truffles |
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Prep Time: 240 Minutes Cook Time: 3 Minutes |
Ready In: 243 Minutes Servings: 8 |
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The recipe for these tasty little morsels was found on the back of a pkt of coconut flakes, thought it sounded really nice & it is, simple too! Ingredients:
1 1/2 cups coconut flakes |
1/2 cup coconut cream |
375 g white chocolate, cooking melts |
1 1/2 teaspoons lemon rind, finely grated |
1 1/2 teaspoons lime rind, finely grated |
Directions:
1. Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.
2. Microwave uncovered on medium heat for 1 minute, stir.
3. Repeat process until chocolate has melted and mixture is smooth.
4. Cover & refrigerate for 4 hours or overnight.
5. Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.
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