White Chocolate Chunk And Macadamia Nut Cookies Recipe

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White Chocolate Chunk And Macadamia Nut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
  3. Beat in the egg and stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Mix in the macadamia nuts and white chocolate.
  6. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  7. Bake for 10 minutes in the preheated oven, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3074.42 Kcal (12872 kJ)
Calories from fat 1626.01 Kcal
% Daily Value*
Total Fat 180.67g 278%
Cholesterol 428.71mg 143%
Sodium 1414.17mg 59%
Potassium 925.49mg 20%
Total Carbs 344.52g 115%
Sugars 228.4g 914%
Dietary Fiber 10.27g 41%
Protein 32.34g 65%
Vitamin C 1.7mg 3%
Vitamin A 1.1mg 38%
Iron 6.1mg 34%
Calcium 421.7mg 42%
Amount Per 100 g
Calories 477.58 Kcal (2000 kJ)
Calories from fat 252.58 Kcal
% Daily Value*
Total Fat 28.06g 278%
Cholesterol 66.59mg 143%
Sodium 219.68mg 59%
Potassium 143.77mg 20%
Total Carbs 53.52g 115%
Sugars 35.48g 914%
Dietary Fiber 1.59g 41%
Protein 5.02g 65%
Vitamin C 0.3mg 3%
Vitamin A 0.2mg 38%
Iron 0.9mg 34%
Calcium 65.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.7
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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