White Chocolate Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 10 |
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White Chocolate Bread Pudding Ingredients:
butter-flavored cooking spray |
1 loaf challah, torn in 1 cubes |
1 (16 ounce) bag white chocolate chips |
1 cup rainier dried cherries (or more) |
3 large eggs |
1 cup whole milk |
1 cup heavy cream |
1 cup granulated sugar |
Directions:
1. Coat a 4 quart slow cooking with cooking spray.
2. Toss bread cubes, chocolate, cherries in large bowl.
3. Whisk together eggs, milk, cream, sugar, and dash of salt.
4. Pour over bread, etc.
5. Stir together and pour into slow cooker.
6. Dot with butter.
7. Sprinkle with cinnamon.
8. Cover, cook on low heat for 3 to 4 hours.
9. Butter to dot the top of the pudding once it’s in the crock pot. I used approx 6tsps of sweet cream butter.
10. Ground cinnamon to cover the top—as per above.
11. Serve warm.
12. Topping of choice—chocolate syrup, Chambord, Godiva liqueur.
13. Dash of salt.
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