Directions:
- For crust, preheat oven to 325 °F.
- Pulse all ingredients in a food processor until crumbly, then press into a deep 9-inch pie pan. Bake for 8 minutes, until edge of crust just begins to brown. Cool.
- For white chocolate cream, heat milk to just below a simmer. Whisk yolks, sugar and cornstarch together. Slowly add hot milk to egg mixture, whisking and return to medium heat. Stir custard until it thickens and is shiny, about 5 minutes, Strain hot custard over white chocolate and butter, and stir until melted.
- Cover surface of custard directly with plastic wrap and cool. Chill completely.
- For bananas, heat sugar and corn syrup in a large sauté pan over medium high heat. Stir gently until melted, then let sugar cook without stirring until amber, about 3 minutes. Whisk in whipping cream carefully (watching for steam) and add bananas. Stir to coat and add rum and vanilla. Remove from heat and let cool 10 minutes.
- Spread bananas over bottom of cooled pie shell. Top bananas with chilled white chocolate cream.
- For cream, whip cream and sugar to soft peaks and spread over pie. Using a vegetable peeler, peel “curls” from white chocolate and arrange in the center as garnish. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.14 Kcal (6909 kJ) | ||
| Calories from fat | 784.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.16g | 134% | |
|---|---|---|---|
| Cholesterol | 155.83mg | 52% | |
| Sodium | 1089.11mg | 45% | |
| Potassium | 676.08mg | 14% | |
| Total Carbs | 198.44g | 66% | |
| Sugars | 95.43g | 382% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.7mg | 37% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 374.8 Kcal (1569 kJ) | ||
| Calories from fat | 178.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 134% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 52% | |
| Sodium | 247.37mg | 45% | |
| Potassium | 153.56mg | 14% | |
| Total Carbs | 45.07g | 66% | |
| Sugars | 21.68g | 382% | |
| Dietary Fiber | 1.24g | 22% | |
| Protein | 4.34g | 38% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 1.5mg | 37% | |
| Calcium | 58.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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