White Chicken Chili Recipe

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White Chicken Chili
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Ingredients:

Directions:

  1. Slowly poach chicken in water. Let cool and shred into small pieces, set aside. In a large pot heat oil over med-hi heat. Add celery, stir and cover. Stirring occasionally, cook for 3-5 minutes or until desired tenderness. Add onion and cook for 2 minutes, stirring occasionally. Add flour, green chilies and cumin, stir till well mixed, mixture will be slightly lumpy. Add seasonings, broth and beans, mix well. Bring to a boil and then reduce heat to low and cook for 10 minutes. Add shredded chicken and cook 3-5 minutes more. Then remove from the heat, add 1-2 cups of cheese for extra creaminess! Serve additional cheese on side along with crackers and onion. Sour cream can also be a great addition!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.93 Kcal (1201 kJ)
Calories from fat 97.15 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 118.53mg 40%
Sodium 860.27mg 36%
Potassium 706.17mg 15%
Total Carbs 8.2g 3%
Sugars 2.42g 10%
Dietary Fiber 1.71g 7%
Protein 40.96g 82%
Vitamin C 22.2mg 37%
Iron 1.2mg 7%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 105.35 Kcal (441 kJ)
Calories from fat 35.67 Kcal
% Daily Value*
Total Fat 3.96g 17%
Cholesterol 43.52mg 40%
Sodium 315.86mg 36%
Potassium 259.29mg 15%
Total Carbs 3.01g 3%
Sugars 0.89g 10%
Dietary Fiber 0.63g 7%
Protein 15.04g 82%
Vitamin C 8.2mg 37%
Iron 0.5mg 7%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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