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White Cheddar and Black Pepper Biscuits Recipe

White Cheddar and Black Pepper Biscuits Recipe

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Ingredients

Count

Nutrition

126

Calories

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Ingredients:

Serving

2 cups all-purpose flour (about 9 oz)
1 tbsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp freshly ground black pepper
1/2 cup (2 oz) shredded extrasharp white cheddar cheese
3 tbsp chilled butter, cut into small pieces
1 cup fat-free buttermilk
cooking spray

Directions:

Preheat oven to 400°.
Lightly spoon flour into dry measuring cups; level with a knife. Place flour and next 4 ingredients (through pepper) in a food processor; pulse 5 times or until well combined. Add cheese and butter; pulse 5 times or until well combined.
Place mixture in a large bowl. Add buttermilk; stir just until moist.
Turn dough out onto a floured surface. Knead lightly 5 times. Roll dough out to a 1/2-inch thickness; cut with a 2-inch biscuit cutter into 24 biscuits. Place on a baking sheet coated with cooking spray. Bake at 400° for 15 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.28 Kcal (529 kJ)
Calories from fat	33.72 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	7.63mg	3%
Sodium	348.63mg	15%
Potassium	180.03mg	4%
Total Carbs	20.88g	7%
Sugars	1.1g	4%
Dietary Fiber	0.67g	3%
Protein	2.35g	5%
Iron	0.3mg	2%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	262.15 Kcal (1098 kJ)
Calories from fat	70 Kcal
		% Daily Value*
Total Fat	7.78g	6%
Cholesterol	15.84mg	3%
Sodium	723.72mg	15%
Potassium	373.73mg	4%
Total Carbs	43.35g	7%
Sugars	2.29g	4%
Dietary Fiber	1.4g	3%
Protein	4.88g	5%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	138.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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