Black Forest Cake Recipe

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Black Forest Cake
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Ingredients:

  • 1 package (9 oz) devil's food cake mix
  • 1/2 cup water
  • 1 egg
  • 1 package (3 oz) cream cheese, softened
  • 2 tbsp sugar
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1 can (21 oz) cherry pie filling

Directions:

  1. In a small bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes. Pour into a greased 9-in. springform pan; place pan on a baking sheet.
  2. Bake at 350° for 23-25 minutes or until cake springs back when lightly touched. Cool on a wire rack.
  3. In a small bowl, beat cream cheese and sugar until fluffy; fold in whipped topping. Spread pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove sides of pan. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.93 Kcal (217 kJ)
Calories from fat 26 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 25.88mg 9%
Sodium 46.84mg 2%
Potassium 21.27mg 0%
Total Carbs 5.74g 2%
Sugars 3.63g 15%
Dietary Fiber 0.18g 1%
Protein 1.14g 2%
Iron 0.1mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 157.64 Kcal (660 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 4%
Cholesterol 78.56mg 9%
Sodium 142.19mg 2%
Potassium 64.58mg 0%
Total Carbs 17.43g 2%
Sugars 11.01g 15%
Dietary Fiber 0.54g 1%
Protein 3.46g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 33.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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