White Bean Dip with Rosemary and Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prepare the dip up to a day in advance to give the flavors a chance to meld. In addition to pita wedges, you can serve crudités for dipping. Ingredients:
2 tablespoons fresh lemon juice |
1 tablespoon extravirgin olive oil |
2 teaspoons minced fresh rosemary |
2 teaspoons minced fresh sage |
1/4 teaspoon freshly ground black pepper |
2 garlic cloves, chopped |
1 (19-ounce) can cannellini beans or other white beans, rinsed and drained |
4 (6-inch) pitas, each cut into 6 wedges |
fresh sage sprig (optional) |
Directions:
1. Combine first 7 ingredients in a food processor; process until smooth. Serve with pita wedges. Garnish with sage sprig, if desired.
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